Hi, I’m Elizabeth.

I help cancer patients — and anyone seeking relief — use cannabis safely and effectively.

For the past decade, I worked behind the scenes of the cannabis industry in product development and compliance. I helped formulate products for patients, educated consumers on safe use, and collaborated with regulators to ensure that what reached your hands was as safe and transparent as possible. I know the science, the systems, and the stigma.

Now, I’m bringing that experience directly to the people who need it most through Your Cannabis Concierge.

How I Got Here

From a small town in rural New Hampshire, I am an "elder millennial" who lived a majority of my young life without social media—connected to the world through doing, not scrolling.

I spent the middle part of my life teaching and traveling—walking across Spain, listening to opera in Italy, and pinching authentic northern Chinese dumplings. Always fascinated by creating food with flavor and purpose, I’ve mastered stirring risotto with Italian nonnas, bottled rebellion whiskey, and hand-crafted artisan chocolate.

Chocolate introduced me to cannabis.

Once you get past a certain age, you don’t necessarily want to smoke to ease your pain. This was the need we set out to meet when developing a raw cacao medical cannabis ingestible product.

(Notice how I didn’t say ‘chocolate edible’? That’s my regulatory expertise speaking. ‘Ingestible’ and ‘edible’ are essentially the same product — just framed differently to meet legal requirements. I use that same insider knowledge now to help you decode product labels).

The need to legalize this product led me deep into regulatory policy: bringing cannabis to newly legal states and ensuring products were safe, labeled correctly, and crafted with respect.

Then … I turned 40.

And was met with a breast cancer diagnosis.

Suddenly, I wasn't just the person making the products; I was the patient needing them. My professional background became my personal lifeline. So, I developed a carefully curated regimen of cannabinoids (THC, CBD, CBG, CBN) and terpenes to manage symptoms like chemo-induced nausea, and lack of appetite. But,

There was a gap between industry knowledge and patient access.